Watney's Cream Stout (6)
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Brewery: Watney's Stag Brewery
Origin: United Kingdom, Mortlake, London
Reviews
Average user rating - 5.000 out of 5.
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FFDOOD (1) on December 01, 2006 wrote:
0 out of 0 people found this review helpful:
Had a chnace to drink a few WCS in the late 1990s at Brit's in Minneapolis. Still rate it as my favorite of all time. And yes, it was very sad when I returned one day to dind out they no longer could get it. Don't know why anyone would think soy sauce.. I think more sweet/nutty
danhugo (25) on July 09, 2006 wrote:
3 out of 3 people found this review helpful:
It was a sad, sad day when Watney's Cream Stout (and Red Barrell, for that matter) fell off the manifest of beers exported to the US, but I was fortunate enough to try this one several times in the late 80s. Several people thought it tasted like soy sauce, but I call it a rich, nutty flavor that was almost warming even when served chilled. I highly recommend trying it if you happen across it.