Average user rating - 3.750 out of 5.

 

rpeckham (4) on December 26, 2007 wrote:

0 out of 0 people found this review helpful:
One of the best Chinese beers. It's best sold domestically in China as Qingdao rather than as Tsingtao for export. The brown bottles used to provide a fuller flavor because they more effectively filtered sunlight, but I'm told that doesn't matter anymore. It's made in a brewery established by the Germans during their colonial streak in Shandong.

 

mabisa (5) on June 30, 2007 wrote:

0 out of 0 people found this review helpful:
Neither too light nor too flavorable; easily paired with heavy foods.

 

irishmaninberlin (11) on March 30, 2006 wrote:

0 out of 0 people found this review helpful:
Ah thanks for reminding me of this one... it's what I get when I order beer with my takeaway from the local sushi restaurant. A light tipple that doesn't detract from the delicious taste of the Chinese meal.

 

jedipooh (11) on December 24, 2005 wrote:

1 out of 1 people found this review helpful:
With a slice of lime, this lager is superb with anything from General Tso's Chickent to egg rolls and wonton soup!