Sparkling Ale (1)

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Brewery:   Bell's Brewery
Origin:   United States, Michigan
Style:    Ale, Belgian, Fruit, Golden, Trappist, Triple, Wheat
Brewery web site:   http://www.bellsbeer.com

Reviews

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texaspainter (4) on August 18, 2006 wrote:

0 out of 0 people found this review helpful:
Sparkling Ale is an American triple, fermented with both Trappist and Belgian yeast. The result is a golden, malty ale, high in alcohol with a fruity nose, a rich ester profile and tart finish.

8.2% Alcohol

Availability: Late November for the winter holidays